Corporate catering
Orders and lead intake
What was broken
- Every order came in by phone
- No booking pipeline, so deals slipped when the line was busy
- Language barriers slowed phone orders
What we built
- Phone intake connected to the POS and CRM
- A 24/7 voice agent that answers and triages catering leads
- Live reporting on order values and lead sources
What we're measuring
- Concurrent order capacity
- Intake handling time
- Lead-source visibility